Kale chips

If you’re a lover of all things crispy, then you’ll love these kale chips. It’s a delicious way to get your greens, and you can change up the seasonings depending on your mood.

2 bunches kale
2-3 tbsp extra virgin
olive oil or melted ghee
1 tsp sea salt
1-2 tsp seasonings of choice (curry powder, cumin, garlic etc.)


  1. Preheat the oven to 300°F.
  2. Wash and dry your kale, then destem and chop
    or tear it into bite-sized pieces.
  3. In a large mixing bowl, toss the kale with oil,
    making sure every leaf is evenly coated.
    Season to your taste.
  4. Distribute evenly onto a baking sheet.
  5. Bake for 20-30 minutes till crispy.




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