If you’re a lover of all things crispy, then you’ll love these kale chips. It’s a delicious way to get your greens, and you can change up the seasonings depending on your mood.

INGREDIENTS
2 bunches kale
2-3 tbsp extra virgin
olive oil or melted ghee
1 tsp sea salt
1-2 tsp seasonings of choice (curry powder, cumin, garlic etc.)

DIRECTIONS

1. Preheat the oven to 300°F.
2. Wash and dry your kale, then destem and chop
   or tear it into bite-sized pieces.
3. In a large mixing bowl, toss the kale with oil,
   making sure every leaf is evenly coated.
   Season to your taste.
4. Distribute evenly onto a baking sheet.
5. Bake for 20-30 minutes till crispy.