Herbed turkey breakfast rounds

These herby turkey rounds make a great complement to scrambled eggs, or served as a protein option on top of salad or cooked greens. They’re a great
item to prepare in advance for an easy option, and by switching up the herbs
and flavourings, you can keep things fresh.

1 lb ground turkey
1 Tbsp fresh sage (or 1 tsp dried sage)
1 Tbsp green onions, chopped
½ tsp dried thyme
½ tsp sea salt
¼ tsp black pepper
1 Tbsp extra virgin olive oil


  1. Place all ingredients in a large bowl and mix until just combined.
  2. Divide mixture into 8 equal portions, forming ½ inch thick patties and set aside.
  3. Heat oil in a large skillet over medium heat.
  4. Cook patties about 3-4 minutes per side or until they are browned and cooked through.


  • Serve with scrambled eggs, vegetable omelette, or on top of sautéed greens.
  • Swap out the sage and thyme for basil or oregano, or add a clove of garlic.
    Play around with the flavours.




Share The Recipe
Recreate More Recipes

Wouldn’t it be nice to live yeast-free?

Tips, tactics, and tasty sugar-free recipes delivered straight to your inbox!