Packed with healthy fats from avocado and caprylic acid from coconut, this is the ultimate Candida-busting treat. It’s the perfect creamy dessert.
INGREDIENTS
1 ripe avocado
2 rounded tbsp canned coconut milk (the thick part)
1½ tbsp canned coconut milk (the liquid part)
1 tbsp cacao powder
1 tsp vanilla extract
Stevia to taste
DIRECTIONS
1. In a small blender, combine all ingredients. Adjust sweetness to personal preference and blend until smooth.
2. Enjoy immediately, or freeze to make ice cream.
